There are several good Japanese restaurants in the West Loop — Sushi Dokku, High Five Ramen, Gyu-Kaku Japanese BBQ — but we recommend Momotaro. Chicago Magazine named it Best New Restaurant of the Year in 2015, and if anything, they’ve improved since then. TimeOut Chicago called it elegant and delicious. It’s been named Chicago’s best restaurant for omakase.

Girl & the Goat is one of the most popular restaurants in the West Loop. Celebrity chef Stephanie Izard, whom you may have seen on Bravo’s Top Chef, has created a menu with bold tastes and unexpected combinations of flavors and ingredients. They actually have goat on the menu — goat carpaccio with trout roe, confit goat belly with lobster, crab, and fennel, goat empanadas with miso-blue cheese aioli — in addition to more expected fare like escargot ravioli and milk braised pork shoulder with pickled gooseberries. At least, at the Girl & the Goat those dishes are expected.

Avec started as a wine bar, and still has an excellent cellar, but now it’s a restaurant that combines fresh Midwestern ingredients with Mediterranean flair. One of their most popular items is the chorizo-stuffed medjool dates; another is the paella with confit chicken. Their lunch menu has several wonderful sandwiches: cod brandade on seed bread, slow roasted pork on ciabatta, chorizo-and-beef burger.

The Infatuation says “While Bar Siena serves solid food, a trip here is really more about the atmosphere as a whole.” We respectfully disagree: while the atmosphere is fun, we go to Bar Siena for the pasta and pizza. Whether you’re in the mood for agnolotti, gnocchi, lasagna, or ravioli, their pasta is sure to tempt your appetite.

If you’re craving Cuban cuisine, Ronero is the place to go. It’s a Latin restaurant and rum bar that focuses on Cuban food, but also has dishes from the Caribbean, Central, and South America. Chose from traditional dishes like arroz con pollo, Argentinian empanadas, and pescado frito (fried red snapper with rice and fried plantain).

Duck Duck Goat promises “reasonably authentic Chinese food,” and they deliver on that promise. A comfortable atmosphere combines with such menu items as goat belly lo mein, chicken chow fun, and moo shu pork to create a delicious dining experience. Try the shrimp won ton soup in a blueberry broth.

Viaggio Ristorante offers dishes from all over Italy, rather than focusing on just Tuscan or just Sicilian cuisine. The pasta dishes are hearty, with generous portions, and the service is friendly and attentive. Try the meatball salad; it’s one of their most popular dishes.

There’s an old joke that vegetarian is the Native American phrase for bad hunter. Bad Hunter isn’t a purely vegetarian restaurant — they do have some meat dishes — but they call themselves “veg-forward.” Their menu emphasizes dishes where the vegetables are the main ingredient, and the meat is more of an accent.

Au Cheval is “a diner-style bar and restaurant with a passion for eggs.” It’s a great place for a beer and a sandwich. Bon Appétit magazine named their cheeseburger the best in the country. The cheeseburger is their most popular item, but we’re partial to the toasted open-faced ham and cheese fondue with fried egg sandwich.  Be warned: you may have to wait to get a table.

For suggestions on where to go in Chicago, contact us. We’ll help you find interesting places to visit, and we’ll help you find affordable parking.

The post What Are the Top 10 Restaurants in Chicago’s West Loop? appeared first on ParqEx.

There are so many restaurant connoisseurs out there. They all eat at the best restaurants in every city and usually end up writing reviews. These reviews usually include words like “Confit” to describe chicken, “Tartar” to describe finely chopped meat or fish, or “Amuse Bouche,” meaning “amuse the mouth.”

That’s all fine and dandy, but I have a different style. I’m not going to use big culinary words in this post; I’m simply going to tell you what I’ve tried and what I like. I like to eat things that taste good and I want to tell you about them so you can try them out, too. That’s the purpose of this post. This particular post will focus on restaurants in Chicago’s West Loop.

West Loop Top Grub Spots

1.) Girl & The Goat

Believe the hype; Girl & The Goat is for real. Located on the 800 block of West Randolph Street, Stephanie Izard’s food is nothing short of awesome. Specializing in small plates, Girl & The Goat just feels like a happening place right when you walk in the door. The atmosphere is great, and the food is even better. The service is top-notch  the staff is knowledgeable and the atmosphere is not too pretentious. Plus, the brains behind the operation and Executive Chef, Izard, was born in Chicago. Oh yeah, you can drink wine there, too. 

What I Ordered:

• Soft Shell Chili Crab = so good 
• Wild Striped Bass = unbelievably good 
• Goat Empanadas = you have to get them 

Izard has also opened two other restaurants in the West Loop, Little Goat Diner and Duck Duck Goat. Trust me, you can’t go wrong with any of the three. 

2.) Gus’s World Famous Fried Chicken

Originating in Memphis, Gus’s is the best spot for fried chicken. Not the best place for a first date (lots of finger licking involved). Hit up Gus’s in the Fulton Market District for some of the best fried chicken you’ve ever had. Gus knows how crispy to make his chicken and he knows how spicy to make his chicken. The crunch to spice ratio is on point and the chicken is just about as juicy as it gets. Oh wait, don’t forget to order the fried pickles. If you like pickles, it’s a no doubter. 

Recap: 

• Gus’s Famous Fried Chicken has earned the right to call itself “famous” 
• Order white or dark meat, they’re both really damn good 
• Fried pickles = better than un-fried pickles 
• I’m not much of a sweets guy, but I’ve heard great things about their homemade pies 

3.) Nonna’s Sandwiches and Sundries

Let me tell ya, Nonna knows how to make a heavenly meatball sub. The Italian beef is really good, too. If you’re ever in the West Loop for lunch and want something fairly quick, Nonna’s is your spot. It’s a little on the pricey side for a sandwich shop ($10-$11 for a sandwich), but you get what you pay for. You won’t leave hungry. My co-worker, Dan, eats about 1-2 Nonna’s meatball subs per week. I’m thinking about adopting a similar routine. 

Postgame Analysis: 

• Great meatball sub
• Excellent lunch spot 
• Very solid Italian beef 

Little tip: get the hot giardiniera on your meatball sub!

4.) Au Cheval

If you’re lucky enough to get into Au Cheval without having to wait hours for a table, don’t pass up on the opportunity; it’s as good a restaurant as advertised. I ordered the double burger with a fried egg and bacon. The bacon was extremely thick and tasty, and the fried egg was an excellent addition to the juicy, perfectly cooked burger. Au Cheval also has a great selection of specialty cocktails. It’s a perfect place for a date or a good time with your pals. Expect to spend some money, especially if you’re planning on drinking. There’s nothing wrong with treating yourself  

https://www.youtube.com/watch?v=LC4ADeN0IM0

5.) Glazed and Infused (Doughnuts)

Technically not a restaurant, but still food. Good food. Desert. Sorry, my sentences are getting shorter and shorter because I am now drooling. There isn’t much to say about Glazed and Infused except that they make awesome doughnuts. After eating at one of the four spots above, infuse yourself with some glaze-y goodness. Try anything because they’re all good. 

West Loop Parking sucks. So if you are in fact heading down to Chicago’s hottest neighborhood, make sure you rent parking in advance using ParqEx. Simply download the ParqEx app on the App Store or Google Play or sign up on the ParqEx website. ParqEx is a peer to peer parking technology platform. Simply rent parking Chicago or list parking Chicago to make your parking experience a lot easier, and better.

About ParqEx:

ParqEx is a technology company that connects owners of private parking spots to people looking for parking. In urban areas where parking demand is high but available options are scarce or expensive, ParqEx makes additional supply available to the driving public by listing exclusive inventory owned by local residents and businesses.

Using ParqEx, parking owners are able to make some supplemental income from an underutilized asset while renters get access to exclusive inventory in more convenient and hard-to-park locations. The ParqEx support team ensures that the entire process of listing, reserving, parking, and paying is as smooth as possible for all involved.

ParqEx has also developed the revolutionary Access+ Technology. With Access+, residents and approved visitors can open the garage door from their smartphones. Property managers and condo boards can simplify management and improve control of the garage.

Don’t have our parking app yet? Get it now @ParqEx on the App Store and Google Play!

Watch our short video to see the beauty of the ParqEx app!

The post Restaurant Picks: West Loop appeared first on ParqEx.